Diablos Tacos & Mezcalería Menu
Welcome to Diablos Tacos & Mezcalería, a vibrant culinary experience nestled in Little Rock, AR. This casual dining spot is an inviting blend of rich flavors and lively ambiance, offering a delectable menu that prominently features tacos, enchiladas, and chilaquiles. These dishes showcase authentic Mexican ingredients, such as unique mole sauces and fluffy quesos. Guests rave about the Chilaquiles, served sunny-side-up with a choice of salsa, and the Enchiladas, layered with robust flavors that bring the essence of Mexico to your plate.
While drinks are a highlight, with strong margaritas that have garnered both praise and critique, the overall experience can be hit or miss regarding service. Seating options include a charming outdoor patio, albeit somewhat enclosed. Despite mixed reviews, Diablos shines in delivering flavorful dishes that promise to delight your palate, making it a tempting option for your next meal out.
Urban Tacos - Special
Pescado À La Diabla
Grilled tilapia with red cascabel pepper salsa, red onion & cilantro.
Camarón Al Tomate Rostizado
Capeado grilled shrimp, red onion, cilantro and roasted tomato salsa.
Tinga De Pollo
Shredded chicken cooked with roasted tomato red salsa, served with red onion, cilantro and avocado.
Chicken Tacos
Grilled chicken breast stripes, served with onion, cilantro and salsa roja.
Al Pastor
Pork cooked with pineapple and salsa de adobo. Served with onion, cilantro, and salsa .
Pork Carnitas
Served with onion, cilantro and salsa roja.
Chorizo
Homemade chorizo, served with onion, cilantro & salsa verde.
Papa Con Chorizo
Homemade chorizo, queso fresco & salsa verde.
Alambre
Grilled chicken or rib-eye with bacon, cheese, onion & pepper, served with salsa roja.
Carne Asada
Traditional carne asada served with onion, cilantro and salsa roja.
Rib-eye
Slices of rib-eye cooked to perfection. Served with onion, cilantro and salsa roja.
Grilled Panela
Vegetarian. Grilled panela cheese tacos, topped with black beans, onion, cilantro, and cascabel pepper sauce.
Taco Azteca
Vegetarian. Cactus cooked with pico and guajillo sauce, de la olla black beans and queso fresco.
Veggies
Vegetarian. Vegetable mix, nopalitos, pico and salsa verde.
Calabacitas
Vegetarian. Squash cooked with onions, tomato, queso fresco and salsa verde.
Taco De Nopales
Vegetarian. Cactus cooked with onion, tomato, cilantro and guajillo sauce.
Cheese Dip
Served with chips and salsa.
Queso Fundido
A mix of 3 quesos, topped with homemade chorizo, avocado, and jalapeño. Served with corn tortillas.
Choriqueso
White cheese sauce mixed with homemade chorizo. Served with chips and salsa.
Guacamole Fresco Picado
Table side made fresh chunky guacamole with chips and salsa.
Street Corn (Elote)
With mayo, queso fresco and tajín.
Esquite Corn (Elote)
Corn in a cup with mayo, queso fresco, tajín, and lime.
Botana Catadores
Two ceviche tostadas: one salmón, one shrimp; olives, palmito, orange, stuffed jalapeño with bacon, four quesos and charcuterie.
Diablos Nachos
With beans, queso, olives, jalapeño fresco, sour cream and pico.
Tamale Bites
Homemade bites of pork tamale, with sour cream. Pico, queso fresco and salsa Verde.
Stuffed Jalapeño
Jalapeño wrapped with bacon and served with house dressing.
Cocktail De Camarón
Pacific coast style. Shrimp in cocktail sauce, topped with onion and cilantro. Served in a glass.
Tostada De Ceviche De Salmon
Raw salmon in a mix of citrus and basil.
Tostada De Ceviche De Camarón
Cooked shrimp traditional style.
Appetizers
Salads
South West Salad
Spring mixed salad, mix corn with black beans, feta cheese, diced tomatoes, tortillas strips, tossed in cilantro dressing with avocado.
Vinaigrette Strawberry Salad
Spring mix, lettuce with red onions, feta cheese & strawberry dressing.
Tacos De La Granja
3 tacos served with purple onion, cilantro. Your choice of: 3 rib-eye or 3 pork belly. No substitutions.
Tacos Cancún
3 tacos served with mango sauce. Your choice of: 3 shrimps, 3 mahi mahi, or 3 scallops. No substitutions.
Taco Dinner
Specialties
Chilaquiles
Choice of salsa roja or verde, served with sunny side up eggs, queso fresco and a side of charro or black beans. Onion and cream.
Enchiladas
Two chicken enchiladas with your choice of mole sauce, salsa verde or special cheese sauce. Served with cilantro rice and charro or black beans.
Chimi Diablos
Fried chimichanga. Served with lettuce, avocado, sour cream, pico, and cheese; accompanied with cilantro rice and charro or black beans.
Lakeside Burrito
Served with charro or black beans, cilantro rice; then covered with cheese sauce.
Torta Joker
Mexican bread sandwich style stuffed with layers of mayo, 3 cheese mix, jalapeño, onion, tomato, and your choice of: chicken, rib-eye or carnitas served with fries.
10" Quesadilla
Made with 10' flour tortilla. Served with pico, avocado, sour cream, cilantro rice, and a side of charro or black beans.
Quesabirrias
Chicken, rib-eye or carnitas 3 corn tortilla quesadillas previously dumped in a red salsa, stuffed with melted cheese and barbacoa (beef brisket style); topped with onion and cilantro. Served with consomé beef broth, cilantro rice, and lime.
Morisqueta
Bed of cilantro rice, your choice of grilled chicken or beef, with black beans, onion, peppers, topped with special cheese sauce or green sauce.
Baja Seafood
Shrimp, scallops, fish and octopus cooked in a cheese cream sauce, served with rice, pico and bread.
Baja Style
Your choice of fish meat served in a bed of cilantro rice; topped with chipotle and roasted garlic cream sauce, spring mix salad and avocado.
Pollo Con Chorizo
Chicken with homemade chorizo, covered with cheese sauce, served with charro or black beans, cilantro rice and tortillas.
Chile Relleno
Poblano pepper stuffed with cheese, topped with red sauce. Served with cilantro rice and charro beans. Your choice of chicken, rib-eye or shrimp.
Carnitas
Simmered pork tips, served with lettuce, pico, avocado, jalapeño fresco, cilantro rice, charro or black beans, & tortillas.
La Catrina Fajitas
Cooked with bell pepper and onion. Served with charro or black beans, cilantro rice and tortillas.
The Olive
Combination of queen olives, artichoke, mushrooms and Parmesan cheese.
Jamón Serrano
Cured ham with slices of butternut squash, olives, and house vinaigrette.
Jamón Con Queso
Cured ham and Manchego cheese stuffed into a piquillo pepper with Parmesan cheese.
Tres Quesos
Manchego, feta and Parmesan cheese with house vinaigrette.
Charcuterie
Cured ham, chorizo and vinaigrette. Salami with Parmesan cheese and house.
Setas Mojo De Ajo
Oyster mushrooms, garlic, chile guajillo, and olive oil.
Pintxo De Pulpo
Octopus with paprika and roasted garlic.
Pintxo De Callo
Grilled scallops on a bed of chipotle cream sauce.
Mini Taquitos
10 mini corn tortilla tacos. Barbacoa, tinga de pollo, taco de nopales (cactus), alambre, calabacitas, papa con chorizo, pork carnitas, pescado à la diabla, carne asada and al pastor.
Tapas
Kids
Quesadilla with Fries
Plain, chicken, or steak.